Food-grade evaporation concentration device "VVCC type"
Finding solutions with unique designs for the diversifying food processing applications! Introduction to food concentration equipment.
The "VVCC type" is an energy-efficient food concentration device suitable for a wide variety of food processing applications. It seeks energy savings by effectively utilizing turbo and Roots-type heat pumps under optimal conditions. It can be applied across various genres, including syrup, sweet water, amino acids, chicken and pork extracts, and tea. In addition, we also offer a "thin film rising flow concentration device" in our lineup. 【Features】 ■ Energy-efficient type suitable for a wide variety of food processing applications ■ Pursues energy savings by effectively utilizing turbo and Roots-type heat pumps under optimal conditions ■ Proposes energy-saving solutions in the food sector, such as horizontal pipes and heat pumps ■ Applicable across various genres, including syrup, amino acids, chicken and pork extracts, and tea ■ Also includes a "thin film rising flow concentration device" in the lineup *For more details, please refer to the PDF document or feel free to contact us.
- Company：ササクラ 水処理事業部
- Price：Other
